Full article: Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making
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Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation - ScienceDirect
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Process Optimization for Development of Vacuum Fried Papaya (Carica papaya) Chips Using Response Surface Methodology
Process Optimization for Development of Vacuum Fried Papaya (Carica papaya) Chips Using Response Surface Methodology
Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles
DOC) PAPAYA CHIPS lecelyn joy arrojo
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