Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Descrição
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Chemical Properties of Starch and Its Application in the Food
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Preparation of Slowly Digested Corn Starch Using Branching Enzyme
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Frontiers Understanding the Structure, Thermal, Pasting, and
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PDF) Physicochemical, rheological and structural properties of
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Full article: Characterization of banana, potato, and rice starch
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Polymers, Free Full-Text
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Effects of Mesona chinensis Benth polysaccharide on
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Molecular rearrangement of waxy and normal maize starch
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Comparative study of the physico-chemical properties of rice and
Tadesse Fikre Teferra (PhD)
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All About Starches - Bob's Red Mill
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Improving effect of xanthan and locust bean gums on the freeze
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Pasting properties of blends of potato, rice and maize starches
Extrusión Reactiva Revisión. Imagen Ok, PDF, Polymers
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Rheological and thermal properties in relation to molecular
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