Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
Descrição
Extra virgin olive oil: A comprehensive review of efforts to
Detection of Vegetable Oil Adulteration Using Gas Chromatography
Foods, Free Full-Text
Pattern recognition based on machine learning identifies oil
Chemometric tools for the authentication of cod liver oil based on
PDF) Evaluation of fresh palm oil adulteration with recycled
PDF] Direct analysis of olive oil and other vegetable oils by mass
Full article: Detection of fresh palm oil adulteration with
Representative GC chromatogram of fatty acid methyl esters (FAME
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por adulto (o preço varia de acordo com o tamanho do grupo)
