Breeding red-fleshed apples – introduction — Science Learning Hub
Descrição
Find out how and why a red-fleshed apple variety is being bred in New Zealand, and discover how genetic information, consumer research and sensory science are all involved.
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Analysis of genetically modified red‐fleshed apples reveals effects on growth and consumer attributes - Espley - 2013 - Plant Biotechnology Journal - Wiley Online Library
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Agriculture, Free Full-Text
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Honeycrisp - Wikipedia
DNA markers and apple breeding — Science Learning Hub
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MdWRKY11 Participates in Anthocyanin Accumulation in Red-Fleshed Apples by Affecting MYB Transcription Factors and the Photoresponse Factor MdHY5
Breeding a new apple cultivar — Science Learning Hub
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Advances in Apple Breeding (Sanjay Chetry).pptx
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Apples Contain Pro-Neurogenic Compounds in Both Their Peel and Flesh: Study
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Apples from the Plant & Food Research red-flesh breeding programme.
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New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects - Food & Function (RSC Publishing) DOI:10.1039/D2FO00130F
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