ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala

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WHAT IS A FLANK STEAK Also known as a bavette or “bib”, this thin, long cut is among the harder working parts of the cow.  It’s a leaner cut of meat with less marbling.  So their texture will be tough but the meat itself is rich in flavor.  Less expensive then many other cooked properly […]
ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala
ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala
ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala
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ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala
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ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala
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This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak,
ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala
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ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala
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