Heuristic-based computer-aided design of ice creams and validation
Descrição
Interactive robogami: An end-to-end system for design of robots with ground locomotion - Adriana Schulz, Cynthia Sung, Andrew Spielberg, Wei Zhao, Robin Cheng, Eitan Grinspun, Daniela Rus, Wojciech Matusik, 2017
ANOVA for textural parameters of ice cream.
Ankit Murarka - SDE
Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology
Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach
Learning Non-Verbal Relations Under Open Information Extraction Paradigm - GRIN
Polymers August-1 2023 - Browse Articles
ANOVA for ice cream base viscosity and ice cream overrun and melting
Design and Evaluation of Technologies for Informed Food Choices
Mathematics, Free Full-Text
Full article: The ICSCREAM Methodology: Identification of Penalizing Configurations in Computer Experiments Using Screening and Metamodel—Applications in Thermal Hydraulics
de
por adulto (o preço varia de acordo com o tamanho do grupo)
