My mango appears to be slightly fucked, is it still safe to eat? It tastes fermented : r/foodsafety

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My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
Accidentally ate salsa that was bad (literally bubbling/fermenting) should I be concerned about botulism? It was a fresh salsa like the kind you get in plastic tubs but left out for a
My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
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My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
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My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
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My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
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My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
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My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
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My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
Accidentally ate salsa that was bad (literally bubbling/fermenting) should I be concerned about botulism? It was a fresh salsa like the kind you get in plastic tubs but left out for a
My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
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My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
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My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
Fermented mangoes, help! I've been fermenting these mangoes since february 16. I'd like to know if there is something wrong with it, why is it still producing this much co2? Why does
My mango appears to be slightly fucked, is it still safe to eat? It tastes  fermented : r/foodsafety
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