Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

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Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
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Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
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Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
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Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
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Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
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Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Physicochemical characterization of rice, potato, and pea starches, each with different crystalline pattern, when incorporated with Konjac glucomannan - ScienceDirect
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
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Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
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Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Foods, Free Full-Text
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of  Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 -  Starch - Stärke - Wiley Online Library
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof
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