Rapid visco analysis (RVA) profiles of starch suspensions [10.0% w
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Rapid visco analysis (RVA) profiles of starch suspensions [10.0% w
Foods, Free Full-Text
Differences in endosperm cell wall integrity in wheat ( Triticum
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Rapid visco analysis (RVA) profiles of starch suspensions [10.0% w
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PDF] Comparison of Starch Pasting Properties at Various Cooking
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Foods, Free Full-Text
Model Approach to Starch Functionality in Bread Making
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