ZUMA-nating About Sushi — Being John Curtas
Descrição
It’s hard to get excited about big box Strip Japanese restaurants anymore. It’s hard because they’re all clones of each other. What Nobu started back in the late 90s has spawned copycat after copycat, until these days it’s tough to tell your Hakkasan from your Yellowtail. Morimoto, Nobu, and Mizumi are essentially the same restaurant. […]
sushi Archives — Being John Curtas
Desert companion - September 2017 by Nevada Public Radio - Issuu
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