The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
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Fragments of a pectin from Arctium lappa L: Molecular properties and intestinal regulation activity - ScienceDirect
Polymers and mango (Mangifera indica L.): a systematic literature review on potential value and application
Microbiome-based interventions to modulate gut ecology and the immune system
Modification methods, biological activities and applications of pectin: A review - ScienceDirect
Biodegradable biopolymers for active packaging: demand, development and directions - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D2FB00004K
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
PDF) Physiochemical Properties of Resistant Starch and Its Enhancement Approaches in Rice
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