The Real Reason International Chips Have More Interesting Flavors - Eater
Descrição
Around the world, chip-eaters encounter flavors like hot pot and poulet roti. In America, we’ve been stuck with sour cream and onion and the one-note burn of "Flamin’ Hot."
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Why do snacks like Doritos, Lays, Pringles, Cheetos, etc., have different flavors in different countries? - Quora
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