Cloud Point Extraction of Chlorophylls from Spinach Leaves Using Aqueous Solutions of Nonionic Surfactants
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Cloud Point Extraction of Chlorophylls from Spinach Leaves Using Aqueous Solutions of Nonionic Surfactants
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Insights on the use of alternative solvents and technologies to recover bio‐based food pigments - Souza Mesquita - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Cloud point extraction of chlorophylls from spinach leaves using aqueous solutions of non-ionic surfactants. - Abstract - Europe PMC
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