Cloud Point Extraction of Chlorophylls from Spinach Leaves Using Aqueous Solutions of Nonionic Surfactants
Descrição
Insights on the use of alternative solvents and technologies to recover bio‐based food pigments - Souza Mesquita - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Sulfonic Acid: Most Up-to-Date Encyclopedia, News & Reviews
Cloud Point Extraction of Chlorophylls from Spinach Leaves Using Aqueous Solutions of Nonionic Surfactants
Novel, energy efficient and green cloud point extraction: technology and applications in food processing
Calaméo - Cooking - Dictionary Of Food Ingredients
Insights on the use of alternative solvents and technologies to recover bio‐based food pigments - Souza Mesquita - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Comparison Study of Cloud Point and Solvent Extraction of Copper by 3-Chloro-2,4-pentanedione
Full article: Developing a cloud point extraction process for lipopeptide recovery from cell-free broth of Bacillus sp. GY19
Cloud point extraction of chlorophylls from spinach leaves using aqueous solutions of non-ionic surfactants. - Abstract - Europe PMC
Methods And Compositions For Improving Plant Traits Temme; Karsten ; et al. [Pivot Bio, Inc.]
Sustainable Chemistry, Free Full-Text
Surfactant-Mediated Extractions, Part 1: Cloud-Point Extraction
PDF) Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review
PDF) Chlorophylls Extraction from Spinach Leaves Using Aqueous Solutions of Surface-Active Ionic Liquids
Thin Layer Chromotography Discussion
de
por adulto (o preço varia de acordo com o tamanho do grupo)
