Roquette Wild Farm Vibrance
Descrição
Wild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavour than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate It's flavour. Arugula is an aromatic, peppery-flavoured salad green that is
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Tasty young leaves add a delightful spicy flavor to fresh salads and some pasta sauces. Very easy and quick to grow. Plant every three weeks for a
Arugula Roquette - Item #4445
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por adulto (o preço varia de acordo com o tamanho do grupo)
