Rope Spoilage, Baking Processes
Descrição
Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.
UVC FOR FOOD PRODUCTION
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Food Microbiology Research Group
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Chitosan-Containing Bread Made Using Marine Shellfishery
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por adulto (o preço varia de acordo com o tamanho do grupo)
