Representative RVA curves of native and hydroxypropylated sweet potato

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Representative RVA curves of native and hydroxypropylated sweet potato
Foods, Free Full-Text
Representative RVA curves of native and hydroxypropylated sweet potato
Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies - Gupta - 2023 - Starch - Stärke - Wiley Online Library
Representative RVA curves of native and hydroxypropylated sweet potato
Frontiers Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases
Representative RVA curves of native and hydroxypropylated sweet potato
Foods, Free Full-Text
Representative RVA curves of native and hydroxypropylated sweet potato
Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources
Representative RVA curves of native and hydroxypropylated sweet potato
RVA pasting profiles of native and heat-moisture treated sweetpotato
Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of native and hydroxypropylated sweet potato
Starch - ScienceDirect
Representative RVA curves of native and hydroxypropylated sweet potato
Comparison of Physicochemical and Gel Characteristics of Hydroxypropylated Oat and Wheat Starches
Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of native and hydroxypropylated sweet potato
Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes
Representative RVA curves of native and hydroxypropylated sweet potato
Representative RVA curves of selected glutinous varieties (TDK11, TDK8
Representative RVA curves of native and hydroxypropylated sweet potato
International Starch: Sweet Potato
Representative RVA curves of native and hydroxypropylated sweet potato
Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect
Representative RVA curves of native and hydroxypropylated sweet potato
Viscoelastic Properties of Starch and Non-Starch Thickeners in Simple Mixtures or Model Food
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