Pasting properties of blends of potato, rice and maize starches
Descrição
Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review - Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Gels, Free Full-Text
Amylograms of individual starches and starch blends: common (CC) and
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
Foods, Free Full-Text
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
PDF] Functional and pasting properties of cassava - sweetpotato starch blends
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
de
por adulto (o preço varia de acordo com o tamanho do grupo)
