Managing Food Safety Risks (S-1056
Descrição
This project received the 2019 National Excellence in Multistate Research Award, The award is presented by USDA-NIFA and the Experiment Station Section of APLU’s Board on Agriculture Assembly to recognize scientists who are conducting exemplary research and outreach efforts across multiple states. Click on the image below to view/download a high-quality PDF of the Impact Statement.
A Man's Guide to Healthy Aging: by Thompson Jr., Edward H.
Unveiling Structural Insights into Nanocrystal-Doped Optical Fibers via Confocal Raman Microscopy
Industry 4.0 in food processing: drivers, challenges and outcomes
Traditional and Emerging Sex-Specific Risk Factors for Cardiovascular Disease in Women
Full article: Chefs' perspectives of failures in foodservice kitchens, part 1: A phenomenological exploration of the concepts, types, and causes of food production failure
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
Foods, Free Full-Text
Plants, Free Full-Text
Promoting safe food-handling behaviours
Cardiovascular Toxicity of Proteasome Inhibitors: Underlying Mechanisms and Management Strategies: JACC: CardioOncology State-of-the-Art Review
6 Methods of Preventing Food Safety Risks – The Feed
Application of nanotechnology in different aspects of the food industry
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por adulto (o preço varia de acordo com o tamanho do grupo)
