Induction of Maize Starch Gelatinization and Dissolution at Low
Descrição
Intensifying the moderate electric field-induced modification of maize starch by 1-butyl-3-methylimidazolium chloride - ScienceDirect
Starch Gelatinization and Modification
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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
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