Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
Descrição
Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is
Gorgonzola Cheese, Blue Cheese
Gorgonzola Cheese P.D.O. - Dop Italian Food
Meaning sweet in Italian, Gorgonzola Dolce is a soft, blue, buttery cheese made with pasteurized cow's milk. The rind is compact, rough, hard and
Gorgonzola Dolce
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Gorgonzola Dolce DOP Cheese
Gorgonzola Dolce Qtrs DOP (Cow's Milk) (Piemonte). Pack 4 x 3 Lb (1.36kg)
Gorgonzola Dolce Qtrs DOP (Cow's Milk) 4/3#
We’ve all heard of Gorgonzola, Italy’s popular interpretation of blue cheese, but did you know that there are many varieties of Gorgonzola? This mild
Gorgonzola Dolce (DOP)
Gorgonzola Dolce - MOCA
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por adulto (o preço varia de acordo com o tamanho do grupo)