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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Study on compatible characteristics of wheat and purple sweet potato starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Kinetic modelling of individual starch granules swelling - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends - ScienceDirect
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