Imitation of RVA pasting measurement protocol in an oscillatory
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PDF] Comparison of Starch Pasting Properties at Various Cooking
Evaluation of glucomannan as a fat replacer in the dough and
PDF) Estimation of the Baking Quality of Wheat Flours Based on
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Fermented Gluten-Free Baked Goods
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In situ monitoring of starch gelatinization with limited water
Diverse application of legume protein, starch and fiber
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Molar mass effect in food and health - ScienceDirect
Imitation of RVA pasting measurement protocol in an oscillatory
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Fabrication of Delivery Gels with Micellar Casein Concentrates
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PDF] Comparison of Starch Pasting Properties at Various Cooking
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