Ice cream stabilizer 70 g
Descrição
Usage level is 0.5% (5 g per 1 kg mix) Directions: Blend together with dry ingredients or create a small slurry using some of the base liquid. Once
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Ensure smooth texture and soft scoop for your Ice Cream with this magical powder. It will also increase the volume, improve the mouth feel and slower
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por adulto (o preço varia de acordo com o tamanho do grupo)
