Ice Cream Stabilizer (Perfect Ice Cream)
Descrição
Ice Cream Stabilizer is synergistic blend of dextrose and hydrocolloids and is the blended stabilizer for ice creams. Will prevent the formation of ice crystals and ensure a smooth texture for your ice cream products. Improves mouthfeel of ice creams. Usage: For ice cream base, mix 0.5% Dry mix it with sugar. Blend it
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Ice cream and frozen desserts
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por adulto (o preço varia de acordo com o tamanho do grupo)
