Hard Boiled Eggs - Catering
Descrição
A MINIMUM OF 48 HOURS ADVANCE NOTICE IS REQUIRED FOR ALL CATERING ORDERS SOLD BY THE DOZENHard-boiled, un-peeled local, fresh farm eggs.
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Pasture-raised, hard boiled eggs.
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Techniques for maintaining soft-boiled eggs at 60°C during a whole
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por adulto (o preço varia de acordo com o tamanho do grupo)
