Gorgonzola
Descrição
Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while
Gorgonzola is traditionally made in two styles, and this “mountain” version is a creamy blue that has a salty, spicy, and earthy profile with grassy,
Gorgonzola Mountain - a spicy, earthy, and creamyItalian blue cheese | Murray's Cheese
Queijo Tipo Gorgonzola
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Gorgonzola
What is Gorgonzola Cheese? (+ Best Gorgonzola Substitute) - Food and Journeys®
Our Gorgonzola is a very robust, tangy blue cheese with a mild aftertaste and a hint of Parmesan. It has a firm yet crumbly texture with greenish blue
Gorgonzola
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por adulto (o preço varia de acordo com o tamanho do grupo)
