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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

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Descrição
Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Homemade Taho Recipe from Instant Soy Milk
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Taho (Filipino Silken Tofu with Arnibal and Sago Pearls
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Taho (Silken Tofu with Syrup & Tapioca Pearls) – AMCARMEN'S KITCHEN
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Taho: Filipino Silken Tofu with Sago Pearls and Syrup
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Easy Taho Recipe with Arnibal - Sweet Simple Vegan
Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen
Taho (Filipino Silken Tofu with Sago and Brown Sugar Syrup
de por adulto (o preço varia de acordo com o tamanho do grupo)