How to fillet Golden Eye Snapper for Sashimi】~Japanese guy homecooking~
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【How are you doing everyone??I’m a little guy from Japan. With my poor English and culinary skills, I will show you what we actually eat in Japan.Here's anot
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From Tokyo, Japan Wild-caught For Sashimi, Sushi, Carpaccio 3oz / bag Lightly Seared Seared little more with your searing burner, it makes the fish
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