Espetos Traditional Saltwater Fish Dish From Province of Málaga
Descrição
Espetos is a Spanish tradition of grilling sardines, dating back to the late 19th century, when fishermen skewered and grilled surplus fish in small boats on the sand. The modern method usually involves placing 6 sardines on a skewer, seasoning them with sea salt, then grilling them over the open flames of an olive wood fire
Skewers Or Espetos Of Sardines Roasting On An Open Fire Typical Dish On The Spanish Mediterranean High-Res Stock Photo - Getty Images
Espeto fish hi-res stock photography and images - Alamy
Typical dishes: what to try on holiday in Malaga? - Wailele
Seafood, Information about the food and drink of Andalucia, Southern Spain
A taste of Malaga in five historic dishes - A Luxury Travel Blog
Curiosities - Visitanddo
Espeto (food) - Wikipedia
Sardines in Malaga - In Search of the Best Espeto
Espeto fish hi-res stock photography and images - Alamy
de
por adulto (o preço varia de acordo com o tamanho do grupo)
