Dry Aged Flank Steak – Tangen Draw
Descrição
This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak, flank steak is so easy to prepare that it’s an ideal staple for favorites like steak salad, fajitas, and stir-fry. We love it for its ability to retain tenderness and for its delicious taste when cooked over high heat. Simple enough to be an everyday protein, but with the depth and complexity of flavor only found in grass-finished and dry aged beef. Whichever cooking method you prefer, slice it thinly against the grain for best results. Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs
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Dry Aged Steaks – the ultimative Prime-Meat
We all love a steak cooked low and slow, but sometimes we just don’t have all day to make an incredible-tasting steak. When time is short but you
![Dry Aged Flank Steak – Tangen Draw](https://tangendraw.com/cdn/shop/files/BeefSkirtSteak_1024x.png?v=1693333695)
Dry Aged Skirt Steak
![Dry Aged Flank Steak – Tangen Draw](https://tangendraw.com/cdn/shop/products/Tangen-Draw-Beef-Tenderloin-21_600x.jpg?v=1668699032)
BEEF COLLECTION – Tangen Draw
![Dry Aged Flank Steak – Tangen Draw](https://tangendraw.com/cdn/shop/files/BeefBrisketPoint_600x600_crop_center.png?v=1693935952)
Dry Aged Brisket Point – Tangen Draw
Cut from the rear end of the short loin, a T-bone combines a smaller portion of the tender filet mignon with the full flavored New York strip.
![Dry Aged Flank Steak – Tangen Draw](http://tangendraw.com/cdn/shop/products/Tangen-Draw-Bison-High-Res-24_Tbone_2048x2048_d7fb6ac3-231a-4e4a-b185-b4059e894e36.jpg?v=1647649916)
Dry Aged Bison T-Bone
We all love a steak cooked low and slow, but sometimes we just don’t have all day to make an incredible-tasting steak. When time is short but you
![Dry Aged Flank Steak – Tangen Draw](https://tangendraw.com/cdn/shop/files/BeefSkirtSteak1_1024x.png?v=1693333691)
Dry Aged Skirt Steak
![Dry Aged Flank Steak – Tangen Draw](https://s3-media0.fl.yelpcdn.com/bphoto/rLcGIOCff6556zqEVpkZXw/258s.jpg)
THE BEST 10 Steakhouses in FOUR CORNERS, FL - Last Updated December 2023 - Yelp
![Dry Aged Flank Steak – Tangen Draw](https://assets.isu.pub/document-structure/230818004333-142bddd2d125e19479cb093b71fdbd26/v1/921b30bc5d126358905a440bb73206e3.jpeg)
Food & Home Magazine - Summer 2010 by Food & Home Magazine - Issuu
![Dry Aged Flank Steak – Tangen Draw](https://tangendraw.com/cdn/shop/products/Tangen-Draw-Bison-Teres-Major_600x.jpg?v=1668690466)
BISON COLLECTION – Tangen Draw
![Dry Aged Flank Steak – Tangen Draw](https://tangendraw.com/cdn/shop/files/BisonSirtip_600x.png?v=1693333758)
BISON COLLECTION – Tangen Draw
![Dry Aged Flank Steak – Tangen Draw](https://tangendraw.com/cdn/shop/products/Tangen-Draw-Bison-Tenderloin_1_2_-19_600x.jpg?v=1668689244)
BISON COLLECTION – Tangen Draw
![Dry Aged Flank Steak – Tangen Draw](https://tangendraw.com/cdn/shop/products/The-Legacy_600x.jpg?v=1669378488)
BISON COLLECTION – Tangen Draw
![Dry Aged Flank Steak – Tangen Draw](https://s3-media0.fl.yelpcdn.com/bphoto/f-ZYZmR_HqyoMBbRW-H-Jg/1000s.jpg)
THE BEST 10 Steakhouses in FOUR CORNERS, FL - Last Updated December 2023 - Yelp
![Dry Aged Flank Steak – Tangen Draw](https://bonafidefarmfood.files.wordpress.com/2018/05/20120818-dscf9034.jpg?w=800)
Easy The Cutting Board Diaries
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