Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
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Induction of Maize Starch Gelatinization and Dissolution at Low
Optical clearing performance of SoROCS a–h, j–l Photographs were
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The mechanism of salt effects on starch gelatinization from a
57-55-6, MFCD00064272, Propylene glycol
Effects of NaOH treatment of cereal starch granules on the extent
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