Bison Flank Steak
Descrição
One of the most flavorful cuts is the bison flank steak. This long, flat cut is easy to grill or broil with or without marinating, and our bison flank
A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt,
Bison Flank Steak
, .60lb-1lb ***** Price Varies With Weight, Located just below the Loin primal, this lean and boneless cut contains a healthy dose of beef flavor.
Yellowstone Natural Bison Flank Steak
This long, flat cut is used in a variety of dishes and is very tasty! This steak is cut from the flank of our bison and is a great cut for marinating
Flank Steak
Flanksteak ca. 2,5 kg
Bison Flanksteak
Bison Flank Steak
We love this thinly cut steak for its ability to retain tenderness, but add a marinade for even more tender deliciousness.
Dry Aged Bison Flank Steak
The Flank Steak is bursting with flavor. The cut is the perfect choice for tacos, fajitas, stirfry, and even London Broil
Bison Flank Steak
Bison Flank Steaks – Buffalo Gal
Cut from the short plate of our bison, the bison skirt steak is prized for its flavor. Very similar to flank steak, this cut needs to be sliced thinly
Bison Skirt Steak
A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt,
Bison Flank Steak
Buffalo, Bison Flank Steak, 14 oz, 100% Grass-Fed
Bison Flank Steak - Wild Fork Foods
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por adulto (o preço varia de acordo com o tamanho do grupo)
