Ask a Cheesemonger: What is Blue Cheese?
Descrição
What makes a blue cheese a blue, and why is it blue in the first place? Jill Tardiff, the manager and specialty foods and beverage buyer of our Chelsea Market shop, answers all your burning questions about this fragrant cheese.
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Murray’s Dansk Blue is a Danish blue cheese inspired by Roquefort that features an intensely creamy paste with notes of freshly churned butter, sea
Murray’s Dansk Blue - a salty, buttery Danish blue cheese | Murray's Cheese
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The silky, rich Bleu d'Auvergne is a classic, balanced blue.
Bleu d'Auvergne – a silky, rich blue cheese | Murray's Cheese
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Adored by cheese lovers for over 25 years, Saint Agur is a French specialty breaking the mold by balancing blue cheese taste with a soft, creamy
Saint Agur
Fundamentals of Cheese: Getting the Blues
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